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Virgin Coconut Oil
Virgin coconut oil is often perceived as bad oil because of its saturated oil content. However, there are ample studies that show Coconut oil is a potent natural resource to prevent heart diseases, stroke and other cardiovascular diseases as well as to promote your general health. Coconut is a beautiful tall tree which is grown almost everywhere in Malaysia. Coconut is special because every part of the tree is can be used from its leaves to its stems and fruit. Virgin coconut oil is also used widely in hospitals, particularly in IV formulations and you will be surprised to know even in commercial baby products because of the unique saturated fat in coconut oil.
The oil extracted is stored for 30 days, under controlled conditions, to further lower the moisture content of the oil. This is done naturally. Virgin Coconut Oil +30 is unadulterated, unrefined, unbleached and non-deodorized oil.
Recommended : Suitable all age. Take 1 tablespoon daily at least half hour before meal
Note :
Virgin coconut oil contains lauric acid and capric acid, the same group of fats found in mother’s milk.
Virgin coconut oil is a beneficial natural ingredient that acts as a antibacterial, antiviral and anti protozoa agent
Virgin coconut oil is a medium chain fatty acids that does not circulate in the body but is sent directly to the liver where it is immediately converted into energy, similar to how carbohydrates react in our bodies. And thus what is beautiful about this is that the body uses this fat to produce energy, rather than store it as body fat.
Storage : Pure oil typically hardens in temperatures of below 25C. Thus it is encouraged that you keep the oil at room temperature. Do not refrigerate. If the oil hardens, dip the bottle in warm water for few minutes. Do not reheat coconut oil as well because reheating it will cause changes to the oil molecules and will not produce the benefits as expected.
Try Virgin Coconut Oil Plus 30 by Forest’Secret; rich in saturated fat.
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