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Fish Curry Powder
Curry is a cuisine that is popular in Malaysia. Curry can be made vegetarian or with meat and seafood. We have the fish curry powder that will help you to cook your fish curry to perfection. The right mix of spices will give you the best fish curry with the best taste and aroma. Alagappa’s Fish Curry Powder has been specially mixed and blended with all the right spices for your convenience.
Ingredients :-
Chilly, coriander, turmeric, cumin, anise, methi seeds.
Curry Fish
Ingredients :
600gm fish
80gm Alagappa’s Fish Curry Powder
2 pieces curry leaves
2 medium size tomatoes – halves
5 Lady’s Finger
1 Onion chopped
3 small garlic cut into pieces
1 tbsp mixed Halba Seeds
3 Green slices
3 cups coconut milk to taste
Add tamarind juice to taste
6 tbsp oil
Salt to taste
Cooking Instruction :
- Heat oil in pan.
- Fry shallots, onions, garlic, mixed halba seeds and curry leaves till slightly golden.
- Add Alagappa’s Fish Curry Powder with tamarind juice and bring to boil for a few minutes.
- Put in Lady’s Finger, green chillies, tomatoes, fish, coconut milk and salt to taste. Simmer for 10 minutes then serve hot.
Alagappa’s Fish Curry Powder, the best fish curry powder from Malaysia. It is now available in Shop Malaysia.
NUTRITION INFORMATION |
| Proximate Analysis | Each 100gm Contains |
| Energy Value | 381kcal |
| Protein | 0.15g |
| Fat | 0.15g |
| Carbohydrates | 0.46g |
Hope you enjoy Fish Curry with your friends and family.
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