Curry Fish

Curry Fish - Click to enlarge

Curry Fish

Ingredients :
600gm fish
80gm Alagappa’s Fish Curry Powder
2 pieces curry leaves
2 medium size tomatoes – halves
5 Lady’s Finger
1 Onion chopped
3 small garlics cut into pieces
1 tbsp mixed Halba Seeds
3 Green slices
3 cups coconut milk to taste
Add tamarind juice to taste
6 tbsp oil
Salt to taste

Cooking Instruction :

1. Heat oil in pan.
2. Fry shallots, onions, garlic, mixed halba seeds and curry leaves till slightly golden.
3. Add Alagappa’s Fish Curry Powder with tamarind juice and bring to boil for a few minutes.
4. Put in Lady’s Finger, green chillies, tomatoes, fish, coconut milk and salt to taste. Simmer for 10 minutes then serve hot.