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Instant Chicken Rice Sauce
Crave for Baba Nyonya-style chicken rice but dread the hours of preparation?
BabaNyonya or Peranakan cuisines are always best served at home due to the time consuming preparation of these dishes. The unique flavour of Nyonya dishes lies in the usage of spices and their recipes that are handed down from generation to generation.
Mak Nyonya Instant Chicken Rice Sauce brings you the tasty Peranakan-style chicken rice that is simple and easy to prepare. Just add a packet of Mak Nyonya Instant Chicken Rice Sauce to 500gm of washed rice with water, oil and pandan (screwpine) leaves. Now you can enjoy your Nyonya-style chicken rice without toiling hours away in the kitchen and still whip up a feast for your friends and family!
Ingredients :-
Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).
Cooking Instruction :-
- Wash 500gm rice and add in 600ml water, 1 packet 100gm Mak Nyonya Instant Chicken Rice Sauce, 1-2 tablespoon cooking oil/margarine and 2 fresh pandan (screwpine) leaves into rice cooker.
- Mix and stir evenly. When the rice is half-cooked, stir the rice and continue cooking to get better taste.
Nutrition Information |
Serving Per Package : 6
Serving Size : 17g | Per Serving |
| Energy | 50kcal |
| Protein | 1.0g | Fat: Total Fat | 4.0g |
| Saturated Fat | 2.0g |
| Cholesterol | 0mg |
| Total Carbohydrate | 2g |
| Sugar | 2.0g |
| Sodium | 870mg |
Enjoy delicious Nyonya-style chicken rice in a jiffy with Mak Nyonya Instant Chicken Rice Sauce.
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