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Black Pepper Sauce
Sarawak is one of two Malaysian states on the island of Borneo. Sarawak is also known as the Land of Hornbills and is also one of the top producers of peppercorns in the world. Pepper, the world's most widely used spice for food flavoring and Sarawak grows some of the best pepper. This particular product is a product of the State Farmer’s Organization of Sarawak which is the business arm of the Department of Agriculture of Sarawak (DOA) and under the preview of the Ministry of Agriculture and Food Industries, Sarawak (MAFI). The black pepper sauce is extremely tasty. Use it for flavoring, seasoning, marinating or dipping. It is an absolute delight.
You can cook for your black pepper chicken chop, stir fried black pepper beef and many other recipes. Enjoy your meal!
Ingredients: Black peppercorn, salt, sugar, garlic
NUTRITION FACTS |
Serving Size : 1 tsb (15g) Serving Size : 18 people | % Daily Value |
| Energy/td> | 18.8kJ |
| Protein | <0.01g |
| Fat | 0.2g |
| Saturated Fat | 0.2g |
| Protein | 0.4g |
| Carbohydrate | 4.2g |
| Sugar | 3.7g |
| Sodium | 0.14g |
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