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Black Pepper (Coarse Grind)
Known as the “King of Spices”, black pepper is cultivated predominantly in Sarawak - Land of the Hornbills. The hot, biting and pungent taste of black pepper will spice up your cuisine with distinctive and flavourful aroma. Use this fresh, coarse grind black pepper to bring the best out of your food preparation, when cooking or when dining.
Ingredients :-
Black Pepper (Coarse Grind).
Give your cuisine a kick with Black Pepper (Coarse Grind) and you will love it.
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