|
A Malay style sambal made from chilli and belacan and used as a spicy dip to accompany just about any dish as it improves appetites! Sambal Belacan is also used for frying vegetables like lady’s fingers and long beans.
Cheong Kim Chuan’s Belacan Chilli Paste is made from chilli, sugar, dry shrimp paste, salt, lime juice, flavor enhancer, permitted food conditioners and preservatives.
|
NUTRITION INFORMATION
|
| Size Per Bottle: 190g
Serving size : 20g
Serving Per Package: 9 |
Serving 100g |
| Energy |
301.0 kJ |
| Carbohydrate |
13.0 g |
| Protein |
3.4 g |
| Fat |
0.6 g |
| Saturated |
0.3 g |
| Sugar |
8.6 g |
| Sodium |
1840 mg |
Food Related Products
Sauces & Marinades
Malaysian Food Brand
Cheong Kim Chuan
Penang Island, Malaysia
|
