Baba Nyonya cuisine is one of the popular cuisine in Malaysia. Baba Nyonya cuisine is the peranakan cuisine which is the mixture of Malay and Chinese dishes originated from Malacca a few hundred years ago. Baba Nyonya cuisine is a handed down by generation to generation until now. Baba Nyonya cuisine uses the good quality of spices and herbs to get the original taste and takes long hours of preparation during the olden time.
Mak Nyonya is a hand down through generation recipe of Peranakan cuisine. The chefs of Mak Nyonya formulated the herbs and spices to maintain the original taste and health of their customers. Mak Nyonya is a ready pre-mixed sauce for the preparation and cooking of Baba Nyonya dishes to be easy and relaxing.
Mak Nyonya has four flavours that are Chicken Curry, Rendang, Fish Curry and Asam and is packed in a nylon pack into a retort pouch for double protection. Retort pack consists of three or seven layers of lamination materials for easy storage of products and able to last as long as three years.
Mak Nyoyna presents you the simplicity in preparation of cooking Baba Nyonya dishes yet tasty, delicious and great flavor with their collection of sauces.
